My name is Melissa Rebholz. I live in lots of places but most recently transplanted from Brooklyn, NY to Mendocino County, CA. I heart food. I love to grow, raise, cook and eat it. I have been lucky in my life to be able to do these things I love almost on a daily basis.
I like hippies, people that smell like onions, craft club, gin dinners, pizza and hamburgers, playing the tambourine, pork rillette, LPs from 1971-1979, sconces and watches, naps in the sun and idolizing tina turner.
I went to culinary school at the Natural Gourmet Institute. I’m not vegetarian or vegan. I like to eat healthy, happy, cruelty-free, drug-free animals who are raised with respect for their lives and the land.
This blog is mostly about food I am cooking. But not always.